Tarta de Santiago | Santiago Cake – Almond Tart
This cake is great for serving with a typically Spanish style café con leche (or coffee with milk) and is therefore great for afternoon tea. But of course, it also makes the perfect end to any Spanish meal. It is often consumed as a pudding accompanied by a glass of sweet wine or a dessert wine. It is gluten and dairy free.
(Click on the recipe for downloadable PDF file to print)
